Buffalo Chicken Dip

Hey yall!! This dip ROCKS!! We make it practically every weekend of football season! It is THAT good!! We make it as a dip and then use the leftovers (if there are any) for buffalo chicken wraps as seen in the picture below. It is super easy, quick and delicious!!

Ingredients: 

- 8 oz. cream cheese, softened
- 1/2 cup of blue cheese dressing
- 1/2 cup Frank's Red Hot Original Sauce
- 1/2 cup blue cheese crumbles
- 2 cans (12.5 oz.) Swanson white premium chicken (or whatever canned chicken brand you like. We use HEB, Swanson, etc. basically whatever is available and cheap)


Directions: 

Turn on oven to 350F

Spray an 8X8 baking dish with pam or non-stick spray

Stir in cream cheese, dressing, Franks, cheese and chicken into dish

Bake 20 minutes or until heated through

Enjoy!!!

I have made this dish many times for parties, football games, tailgates, etc. and it is always devoured! Enjoy my friends!!

Love,

Amanda